Plum baby Little Foodies meals are a winner in our house yet again…I was apprehensive when I first received the four nutritious organic meals to review, as I my two year old and four year old have not eaten such varied meals as I have not experimented with these combinations and tastes with my children before in the home environment. (I know they eat a great variety of tastes and textures at nursery however when at home they become more selective and fussy.)
So here we go with Morroccan Tagine with Apricot, Lamb and Bulgur Wheat and Jamaican Jerk Mango and Chicken with Wholegrain Rice!!!
The Moroccan Tagine was well received and eaten in one serving by my two year old son, when offered his older sibling (4) he willingly ate the food too. Plum baby must have got the smell, texture and appearance of the meal just right as I find children from 2 years upwards start to use the appearance of food as a gauge of whether they will like the meal. As a parent I also feel reassured that the meal smells and looks as I would ‘expect’ or want it to look. Further looking at the nutritional information I am pleased to see only 4.5g of sugar per 100g however would like to see a higher amount of meat. I believe the price point should warrant a greater percent of meat than 10%.
The last of four to be chosen by my expert reviewer was the Jamaican Jerk Mango and Chicken. I shared this meal with my youngest two children and added an extra portion of rice to make two main meals. Yet again, eaten without protest (potentially aided by the prospect of dessert). I appreciate the four differing traditional food origins in providing my child with a wide range of different tastes, ingredients and textures.
Looking forward to these meals launching and accessing more of them, with potential of range expansion?
The bottom line for me is: my children enjoy eating them & I am reassured that they are eating organic, nutritious food.